When I saw that the challenge theme this week over at Simon Says Stamp and Quixotic Challenge #8 is Hot Chocolate, my first thought about what I would most like to make was a cup of this ....
I bought this dinky stocking filler for my husband for Christmas, and what with all the snow, the bitterly cold temperatures plus the fact that I have been confined to the house for the past 4 days with a stinking head cold (this afternoon is the first time for a few days I have felt vaguely human!) it just seemed like the obvious choice!
However I soon realised this wouldn't really cut it in blogland, so I managed to make a card. Willow on the front looks pretty much how I feel ... desperate to keep warm and soothe herself with hot drinks lol! Excuse the electric light photo but there has never really been any decent daylight today all day long.
I tried to follow the hot chocolate theme both in terms of the image and colour scheme, and I also followed the sketch (which I rotated) for this week's Secret Crafter #65.
I also made this card to fit with the themes of the following challenges:
Charisma Cardz #1 - colour combo pink, brown, cream and toffee
Crafty Calendar #4 - Keeping Warm (image associated with keeping warm, plus optional extra of texture)
Cupcake #73 - Going Girly
Creative Inspirations #24 - Distressing (I sponged the edges of the image, and also lightly distressed the embossing on the two plain pieces of paper).
Main image: WOJ "Willow with hot chocolate", coloured with watercolour pencils, and edges sponged with Versamark chalk ink;
Sentiment: Craftwork Cards "Oh! My Words";
Papers: BasicGrey "Bittersweet", "Sugared" and "Two Scoops";
Supplies: flowers - Prima and Petaloo; pearl brads and spacers from The Hobby House; ribbon by American Crafts; heart charm from Jackie's Charms and Crafts Shop;
Tools: large classic ovals and large oval scalloped nestabilities; Martha Stewart "doily lace" edge punch; Cuttlebug "Perfectly Paisley" embossing folder; X-Cut distressing tool (for lightly distressing the embossed paper).
Off to keep warm now with more hot drinks!
46 minutes ago